Sunday, January 9, 2011

I'm making these tonight . . . Nummy

Cranberry Chocolate Scones
Recipie from


3 cups flour
1/3 cup sugar
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup reduced fat margarine
1 cup buttermilk or 1 cup milk with 1 tbs lemmon juice
3/4 cup fresh cranberries or craisins
1/2 cup chocolate chips
1 teaspoon cinnamon
2 tablespoons cream
2 tablespoons sugar
1 teaspoon cinnamon

Directions:Prep Time: 15 mins
Total Time: 40 mins
1 Mix flour, first sugar, baking soda and salt. 2 Stir in buttermilk and cut in reduced fat margarine. 3 Mix in cranberries, chocolate chips and first cinnamon. 4 Gather into a ball, press together and knead 12 times on floured board. 5 Divide in two pieces. 6 Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch. 7 Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking. 8 Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough. 9 Bake about 20-25 minutes in a 400° preheated oven. 10 Let cool and cut again into 8 wedges each, following original cut marks.

1 comment:

Shari said...

Those sound yummy! I want some, too.